CONTACT US

Photo by Leif Norman

Diversity Food Services

401 Spence Street

Winnipeg, MB

Diversity Catering & Spruce Catering

phone: (204) 786-9070

email: catering@diversityfoodservices.com

Catering & Events Manager: Melanie Gerodias-Mitchell

Catering & Events Chef: Megan Tanner

Elements - the restaurant

phone: (204) 786-9237

Front of House manager: David Jenssen

Elements Chef: Michael Centeno

Buffalo Stone Cafe

phone: (204) 989-8355

email: buffalostonecafe@sprucecatering.ca

Chef de Cuisine: Darwin Gaspar

Sleepy Owl Bread

phone: (204) 219-5924

email: hello@sleepyowlbread.ca

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Executive Team

Executive Chef: Jessica Young

Executive Manager of Operations: Kirsten Godbout

Chief Executive Officer: Ian Vickers