Photo by Leif Norman
Diversity Food Services
401 Spence Street
Winnipeg, MB, R3B 2E9
Diversity Catering
Melanie Gerodias-Mitchell - Catering Manager
204.786.9070
University of Winnipeg - Pangea's Kitchen
Jessica Young - Chef de Cuisine
204.786.9889
Elements: the restaurant
204.786.9260
David Janssen – Front of House Manager
204.786.9260
Erica Reimer- Chef
204.786.9260
FortWhyte Alive - The Buffalo Stone Cafe
Dana Forster – FortWhyte Hospitality & Group Services Manager (weddings & events)
204.989.8355 ext. 204
Amanda Jenkyns- Front of House Manager
204.989.8370
John Delaat- Chef de Cuisine
204.989.8370
The Player's Course - Eagles' Roost Cafe
204.697.4976 ext. 3
For all catering and rental inquiries:
Melanie Gerodias-Mitchell - Catering Manager
204.786.9070
Grocery Line
204.786.9070
Executive Team
Executive Chef
Kelly Andreas
204.786.9889
Executive Manager of Operations
Kirsten Godbout
204.789.1450
Chief Operating Officer
Ian Vickers
204.988.7595
