Copyright 2019 Diversity Food Services

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Diversity Food Services

401 Spence Street

Winnipeg, MB, R3B 2E9

Photo by Leif Norman

Diversity Food Services

401 Spence Street

Winnipeg, MB, R3B 2E9

 

Diversity Catering

 

Melanie Gerodias-Mitchell - Catering Manager

204.786.9070

diversity@uwinnipeg.ca

University of Winnipeg - Pangea's Kitchen

 

Jessica Young - Chef de Cuisine

204.786.9889

j.king@uwinnipeg.ca

Elements: the restaurant

 

204.786.9260

 

David Janssen – Front of House Manager

204.786.9260

d.janssen@uwinnipeg.ca

Erica Reimer- Chef

204.786.9260

er.reimer@uwinnipeg.ca

FortWhyte Alive - The Buffalo Stone Cafe

 

Dana Forster – FortWhyte Hospitality & Group Services Manager (weddings & events)

204.989.8355 ext. 204

dforster@fortwhyte.org

Amanda Jenkyns- Front of House Manager

204.989.8370

a.jenkyns@uwinnipeg.ca 

John Delaat- Chef de Cuisine

204.989.8370

j.delaat@uwinnipeg.ca

The Player's Course - Eagles' Roost Cafe

204.697.4976 ext. 3

 

For all catering and rental inquiries:

Melanie Gerodias-Mitchell - Catering Manager

204.786.9070

diversity@uwinnipeg.ca

​​

 

Grocery Line

 

204.786.9070

diversity@uwinnipeg.ca

 

Executive Team

Executive Chef

Kelly Andreas

204.786.9889

ke.andreas@uwinnipeg.ca

Executive Manager of Operations

Kirsten Godbout

204.789.1450

k.godbout@uwinnipeg.ca

Chief Operating Officer

Ian Vickers
204.988.7595

ia.vickers@uwinnipeg.ca