CONTACT US
Photo by Leif Norman
Diversity Food Services
401 Spence Street
Winnipeg, MB
Diversity Catering & Spruce Catering
phone: (204) 786-9070
email: catering@diversityfoodservices.com
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Catering & Events Director: Melanie Gerodias-Mitchell
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Catering & Events Manager: Cristina Ortega Tepole
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Catering & Events Assistant Manager: Purav Patel
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Catering & Events Chef: Phil Comia
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Elements - the restaurant
phone: (204) 786-9237
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Front of House manager: David Janssen
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Buffalo Stone Cafe
phone: (204) 989-8355
email: buffalostonecafe@sprucecatering.ca
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​Chef de Cuisine: Chrisse Cooke
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Sleepy Owl Bread
Chef de Boulangerie: Michel Saltel
phone: (204) 219-5924
email: hello@sleepyowlbread.ca
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Executive Team
​Culinary Director: Jessica Young
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Executive Manager of Operations: Kirsten Godbout
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​Chef de Cuisine: Pamela Kirkpatrick
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