CONTACT US
Photo by Leif Norman
Diversity Food Services
401 Spence Street
Winnipeg, MB
Diversity Catering & Spruce Catering
phone: (204) 786-9070
email: catering@diversityfoodservices.com
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Catering & Events Manager: Cristina Ortega Tepole
Catering & Events Director: Melanie Gerodias-Mitchell
Catering & Events Chef: Megan Tanner
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Elements - the restaurant
phone: (204) 786-9237
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Front of House manager: David Janssen
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Buffalo Stone Cafe
phone: (204) 989-8355
email: buffalostonecafe@sprucecatering.ca
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​Chef de Cuisine: Darwin Gaspar
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Sleepy Owl Bread
Chef de Boulangerie: Michel Saltel
phone: (204) 219-5924
email: hello@sleepyowlbread.ca
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Executive Team
​Executive Chef: Jessica Young
Executive Manager of Operations: Kirsten Godbout
Chief Executive Officer: Ian Vickers
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