CONTACT US

Diversity Food Services

401 Spence Street

Winnipeg, MB

Diversity Catering & Spruce Catering

phone: (204) 786-9070

email: catering@diversityfoodservices.com

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Catering & Events Manager: Melanie Gerodias-Mitchell

Catering & Events Chef: Megan Tanner

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Elements - the restaurant

phone: (204) 786-9237

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Front of House manager: David Jenssen

Elements Chef: Michael Centeno

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Buffalo Stone Cafe

phone: (204) 989-8355

email: buffalostonecafe@sprucecatering.ca

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​Chef de Cuisine: Darwin Gaspar

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Sleepy Owl Bread

phone: (204) 219-5924

email: hello@sleepyowlbread.ca

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Executive Team

​Executive Chef: Jessica Young

Executive Manager of Operations: Kirsten Godbout

Chief Executive Officer: Ian Vickers

 

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